Parwal khurch k aalu cheele k dhoke kaat lein 2 medium pyaz sliced 1.5 tbsp Sarson oil kadhai me garam karke pyaz and lal mirch brawn karke parwal aalu and salt dalke chalake 1 kata tomato dalke dhankna hai 2 ,2 mnts pe chalao jab pani sookh jaye sabzi gal jaye to bhoonke utarlo .bas 🤷♂️😅