For 6-8 small seekhs Adapted from Daddas Seekh Kebab Recipe 300 gm Chicken Minced 2tbsp Roasted Gram Flour 3 Tsp Curd 2 Large Onions, Fried & paste 1 tsp Ginger Garlic Paste 1/2 tsp Garam Masala 1/3 tsp Cumin Powder 1/3 tsp Black Pepper Powder 1 tsp Salt (Adjust as per taste) 3 tsp Olive Oil Add Red Chilli Powder as per taste at marination stage, if desired Wooden skewers (can be made without skewers also) Method Soak skewers in water. Keep 1 tsp olive oil aside. Mix the rest of the ingredients well and àrefrigerate for 1 hr. Grease skewers & palms with the remaining 1tsp olive oil. Palm the kebab mix on skewers. Microwave on TS53 in Microwave turning halfway. Baste with leftover olive oil if needed. Alternatively shallow fry and cook in a covered pan. Serve with Onion Rings, Slices of Lime & mint chutney.
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